7/10/2023 0 Comments The scoop ice cream![]() The ergonomic handle of the Zyliss Ice Cream Scoop is super comfortable and made testers feel like their grip was secure. It might seem odd that the heaviest scoop - this one weighs in at 8.7 ounces - is best for small hands, but this scoop's well-balanced heft gives great leverage for cutting through hard ice cream or sorbet. Pros: The ergonomic design and heft makes big, beautiful scoops easy.Ĭons: It's on the heavy side and the large scoop shape isn't ideal for getting the last bits of ice cream out. It's not dishwasher-safe, but it takes seconds to rinse it off, so that's not much of a problem.Ĭomfort: 3/3 stars Ease: 2.5/3 stars Release: 3/3 stars Attractiveness of scoops: 3/3 stars Once you do, it works like a dream, and it makes perfectly rolled balls of ice cream - the best-looking scoops of all. Because the scoop is so light, you do need a little bit of elbow grease to get going. The lip of the bowl is a bit sharp, too, which helps it scoop rock-solid sorbet. That fluid transfers warmth from your hand to the bowl of the scoop, helping it glide through the ice cream and then release the scoop easily. It's made of lightweight aluminum with a simple, easy-to-grasp handle that's filled with a heat-conducting fluid. "They are the gold standard in ice cream dishes," Jeni said. The Zeroll Original Ice Cream Scoop, Jeni's go-to scoop, is the one that shows up on top of most lists, and for good reason. Pros: The heat-conducting tool makes it easy to make perfect scoops with little to no effort.Ĭons: It's not dishwasher-safe so it requires some care for cleanup. Read on for more about our favorite picks. Starting with Jeni's recommendation, I looked at the brands and models recommended by competitors, as well as best sellers at online retailers, and gathered a group of seven contenders. That narrowed the field considerably, so I restricted our testing to 2- to 3-ounce ounce scoopers. "The spring/lever ones don't work well for American hard body ice cream," she says, "Too many pieces and they pop apart when scooping. In general, she says to choose a model that's all one piece, without moving parts like a release lever. She has an all-time favorite model that she uses at her shops. Jeni has been in the business for two decades, owns dozens of shops, and is the author of two ice cream cookbooks, so she knows her way around a scoop. When I set out to test ice cream scoops to find out which one produces the prettiest, most effortless scoops, I thought it best to call a real expert: Jeni Britton Bauer, of Jeni's Splendid Ice Creams. I did it myself at the excellent Ben and Bill's Chocolate Emporium. ![]() I grew up on Cape Cod, where every teenage townie spends at least one summer scooping ice cream for tourists.
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